Hobgoblins and Stroopwafel
Today we had our first Stroopwafel. It’s a thin cinnamon flavored waffle, sliced in half with surgical precision, filled with gooey caramel, stuck back together, and then (for an extra €0.50) half covered in chocolate. Delicious. We also learned how to pronounce “Gouda” which sounds something like a cough followed by that thing you ride elephants in. That layer of protective wax is to keep the cheese safe from spittle. There are feral parrots here, the same Ring Necked Parakeets…